And then, A. and I headed for home in easy stages. Well, it’s probably a bit of an exaggeration to designate all of them as easy, but at least there were stops in between.
We took our leave of Indianapolis on the Monday after NASFiC, after driving a few hundred miles the previous day and staying up late to play games with the great guys from The Spiel. Our first leg was actually the easiest, since we had less distance to cover and an entire day to explore. On the other end of the convenience spectrum, since we’d already removed one stop from the itinerary (New York City – unfortunately, the contracts for the new books weren’t ready yet, so there was less motivation to go into the city), we made a hard push on Thursday to get all the way home from Buffalo.
So. Here we go.

Indiana – Countryside
With a day to spend, we headed south from Indianapolis and avoided the big main highway, I-65. My original plan was to et us to a period ice-cream and sweet shop named Zaharako’s, recommended highly by Roadfood; it is – or, rather, was located in the small city of Columbus, Indiana. Zaharako’s, however, had been closed a few months earlier – apparently the last family member had died, and the new owner was planning a major renovation. It sounded like just the sort of place we would have liked: soda fountain, grilled sandwiches, homemade ice cream. But it was not to be.

But Columbus turned out to be a very interesting little city. I.M. Pei, among others, designed buildings that are located there; after getting the news about Zaharako’s, we spent a little time looking at stuff in the Visitor’s Center, then went to a small drive-in burger place called Musillami’s on the southern edge of town. We had some drive-in food that was good, but stopped short of memorable; but rather than my usual choice of beverage, I tried something that was advertised as a local version of Big Red. Never heard of Big Red? Me neither. Our server was, shall we say, taken aback by that – I imagine it would be like being in Rhode Island and never knowing about coffee milk. It’s sort of a spicy cream soda, not something I’d go out of my way to stock in my fridge, but an interesting local concoction.

Pizzaburger and “Big Red”.
Thwarted in Columbus, we used our trusty book to locate an alternate source of sucrose – this time we headed for JWI Confectionery in Madison, Indiana, a locally-owned candy shop and ice cream / soda fountain that opened originally in 1917.
Monday was another amazingly hot day of travel – it was clearly at or over 100° during that day (and the next few as well), so we spent a lot of time with the windows up and the car A/C on, watching flat Indiana go by. As we reached the southernmost part of the state, though, the terrain changed (though, I’m sorry to say, the temperature did not.) Our route took us down through a long crevasse with tall, rocky sides, all the way to the Ohio River; it was one of those “Trucks Test Brakes” kind of roads, one I’d prefer not to ever drive at night (especially going uphill).
And then, finally, Madison. As small-town-Main-Street a place as you might imagine; and right in the middle of it was JWI, also the home of Mundt’s Candies, famous for these little hard “fish” candies. (Tried, weren’t impressed.) But the sodas, and the ice-cream, and the dark wood-panelled cool ambience, were just the thing for a hot day.

From there, it was on to visit our friends in Guilford, at the place where Indiana, Kentucky and Ohio all meet.
I haven’t spent too much time talking about the people we visited (as opposed to the places); this blog was never planned as a diary-type journal, but rather one consisting of commentary and writing experience – what I saw and did, what I was writing and reading. Making it personal would tend to move me away from what I was trying to do: observe, experience, learn, and share it with the unknown audience that might be reading.
I didn’t, and don’t, expect most people to care much about our Harrisburg friends J. and P., our Asheville friends M. and D., or indeed our Guilford, Indiana friends M. and T. But from our point of view, it made the trip far more interesting and compelling. A. met a number of people, including some cousins she’d never seen (and I hadn’t seen in years) – and I hope she’ll remember them when she meets them again.
By the time our blistering hot day had reached blistering hot evening, we were in Lawrenceburg, a river town that’s doing its best to recollect the good old steamboat days. We had dinner in view of the Ohio River,

A. and the Ohio River.
and spent the evening with our friends at their house in the country – more than an acre of land, a nice rambling house, and what my friend M. calls “the best view in the world.”
It’s true. They moved back out to Indiana toward the end of M.’s term as Master of my Masonic lodge, and we miss him – and they miss Massachusetts: they traded up in real estate, and enjoy being back in Indiana (from which both M. and T. hail) . . . but M. could be a tremendous asset to a local lodge out there.

Two guys; Bright sun
M. is the guy on the right. Both of us should’ve had our sunglasses on.
Next: Onward into Ohio.
























Summer Vacation 2007 Summary
I’ve added a page with links to all of the parts of the trip report. It also includes links to the many places we ate, some of which didn’t get mentioned in the text.
I’ll update this as I go.